Backpacker



Fuel the Ascent. The Backpacker is a calorie-dense, carb-forward cookie kit designed for high-output vertical efforts. Built with old-fashioned oats and customizable trail-fuel, these cookies are engineered to survive your pack and prevent the “bonk” before you reach the ridgeline. Durable & Packable: Won’t crumble in your bag. Sustained Energy: Slow-release carbs for multi-day mileage. Custom Macros: You choose the nuts, seeds, and treats.
⛰️ How to Build Your Perfect Trail Fuel:
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Select Your Base: Start with our carb-forward Backpacker mix—the foundation for all-day energy.
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Optimize with Add-ons: Use the swatches below to dial in your flavor and function.
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Pro-Tip: Choose Walnuts or Pumpkin Seeds to add healthy fats for long-duration endurance.
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Check Your Stats: Watch the live Macronutrient Tracker as you build. It updates in real-time to help you hit your specific “Summit Goals.”
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Bake & Pack: Prep in 15 minutes. Once cooled, these cookies are sturdy enough to be tossed in a bear canister or stuffed into a side pocket without crumbling.





Baking Instructions
🍪 The Backpacker: Baking Instructions
Hearty, energy-dense fuel for the vertical athlete.
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Yield: Approx. 36 Cookies
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Prep: 15 Min | Bake: 10–12 Min
🛒 You Will Need
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1 ½ cups Peanut or Almond Butter
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½ cup (1 stick) Unsalted Butter, softened
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3 Large Eggs
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1 tbsp Vanilla Extract (optional)
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The Included Kit: Bag 1 (Dry Mix), Bag 2 (Sugars), Bag 3 (Trail Fuel)
🥣 Step-by-Step Instructions
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Preheat & Prep: Heat oven to 350°F. Line your baking sheets.
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Cream: In a large bowl, mix Nut Butter, Sugars, and Softened Butter until smooth.
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Combine: Mix in eggs and vanilla.
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Fold: Gradually add the Dry Mix bag. Stir until just combined.
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Add Fuel: Stir in your Trail Fuel Blend (or press them into the tops of the dough balls for a cleaner look).
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Scoop: Drop heaping spoonfuls 2 inches apart.
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Bake: Bake for 10–12 minutes. They should look soft; they firm up as they cool!
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Cool: Let rest for 5 minutes on the tray, then move to a wire rack.
⛰️ Trail Tips
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Natural PB: Stir oily peanut butter thoroughly before measuring to ensure a perfect bake.
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Storage: Let cookies cool completely before bagging for your hike to keep them crisp.
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Vanilla Swap: Swap vanilla for 1 tsp Maple Syrup for an extra “woodsy” flavor profile.
